Meet our Farmers

The typical food chain:

Our ingredients are sourced responsibly and grown by family farms within a 100km of Toronto. Over the years we have built direct relationships with the local farmers allowing us to set the highest standards for the ingredients as well as develop a more sustainable food system. We cut out the food terminal, warehouse & grocery store and make it real simple. We buy directly from the farmers. We want you to meet our farmers, understand where our ingredients come from. We buy from family farms and always looking to work with new farmers.

So lets get to it!

Farmers	Ingredients
K2 Milling P & H Mills	Flour
Lincoln Line Orchards	Apples & Pears
Voz Family Farms	Eggs
Thames River Melons	Strawberries, Melon, Pumpkins, Zucchini, Sweet Potato, Rhubarb
Gaeta Farms	Pumpkins, Zucchini, Peaches, Carrots, Rhubarb
Greg's Farm	Peaches, Plums, Strawberries
Sideroad Farm	Zucchini, Carrots, Patty Pans
Oakridges Finest	Wild Blueberries, Strawberries, Raspberries, Zucchini, Rhubarb, Pumpkins, Jams, Maple Syrup
River Road Farms	Pumpkins, Heirloom Carrots, Beets, Strawberries, Jams
Vandenbroek Farms	Wild Bluberries, Strawberries, Blueberries, Raspberries, Peaches
Bees Are Life	Honey

We also source cacao from Chocosol Traders. Chocosol is a organic, vegan, sugar and nut free bean to bar company located in Toronto. They supply us with most of our chocolate needs, we use their cacao in many forms, from ground cacao beans to chunks of chocolate. Their chocolate is used in a wide selection of our goods. But we do not only get chocolate from Chocosol, they also supply us with organic sugars like raw cane sugar and coconut sugar.

We source some of our berries from Oakridges Finest. Also during the end of winter as the sap starts flowing we assist our fellow farmer in making the 2017, 2018 & 2020 batch of syrup. We use syrup our maple butter tarts. We also sell the syrup, boiled over an open fire.