Our maple syrup is as pure as you can buy. One ingredient, sap. In early March we tapped our first tree of the year. Since than we have more than 800 trees tapped in Ballantrae, Ontario. About 45 minutes from Toronto. The sap flows from the trees into small pails that we carry to the boiling sites across the sugar bush. From there the sap is boiled over a wood fire and bottled, giving the syrup a light smoky aroma from the natural wood fire.
Syrup grade: Dark Amber, Grade A
Our syrup is made alongside and bottled by Peter Simmons from Oakridges Finest. Bottled in small batches.
* we are not responsible for broken glass occurred during shipment. All glass is packed and bubble wrapped.